Soybean oil is an edible oil with a light and clean flavor that is commonly used for cooking. The oil is 60% polyunsaturated fat and 24% monounsaturated fat, according to the National Soybean Research Laboratory, making it a heart-healthy oil.
Soybean oil is extracted by several methods. Commercially, chemical extraction using hexane is common, with this method, the oil yield is typically aroud 19% (the dreg oil in meal is about 1%). Another method is mechanical pressing, with this method, however, the oil yield is always around 13% (the dreg oil in cake is about 7%). cold pressing the beans using a small hand operated seed oil press is the most available method for extracting the virgin soybean oil at home.
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